Cambodian Restaurant Week 2026

Cambodian Restaurant Week puts the flavors of Cambodia Town in the spotlight, bringing together more than a dozen Cambodian restaurants, pop-ups, and caterers for a week-long celebration of the community’s rich culinary traditions. From crispy chicken wings and comforting noodle soups to bao buns, boba teas, and family recipes passed down through generations, the event highlights the dishes that define Cambodian culture.

Now in its third year, the event also supports small Cambodian-owned businesses and the local community. Organized by the United Cambodian Community with support from Long Beach Food & Beverage, Cambodian Restaurant Week offers special menus priced at $5, $10, $15, and $20, giving both longtime locals and first-time visitors an easy way to explore and support the neighborhood’s food scene

When:

Cambodian Restaurant Week returns May 17–24, 2026, bringing a full week of affordable specials and flavorful dishes from some of Cambodia Town’s favorite local kitchens.

Where:

Long Beach Cambodian Restaurant Week will be celebrated at restaurants throughout the city, with many participating spots located in Cambodia Town — the historic stretch along Anaheim Street between Atlantic and Junipero Avenues. From quick takeout favorites to longtime neighborhood staples, diners can explore a wide range of Cambodian cuisine all week long.

This year’s lineup includes local favorites like Shlap Muan, Sophy’s, Battambang BBQ, and newcomer PS Fast Food 168.

Check out the official website for the full list of this year’s participants.